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Students will forage and harvest a variety of potent medicinal spring herbs on our land. 

You will learn not only about the medicine but about their habitat, the taste, smell, feel and intricate identifiers.  You will leave truly knowing these plants for the rest of your life. 

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We will be diving into the specifics of spring medicines and the affinity for the liver, kidneys and lymphatic system.

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Students will receive hands on experience transmuting the harvested herbs into potent medicines that you will take home.

Again, wisdom you will take with you for the rest of your life.


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Connecting humans to plants

When we put our hands into the soil, we are telling Gaia and our body...this connection is important.  Gardening is so much more than growing food.  It's a way of life. 

We are growing food and medicine here on our 6 acres using regenerative gardening practices.  Healing the soil, reforesting and leaving this piece of Earth better than we found it.  Please make yourself at home and take a look around.


did you catch us in the fall 2022 issue of Edible indy?

Audrey shares three herbal beverages that delight the tastebuds and support your immune system for the fall months.

Find the recipe here.

Bone broth is incredibly healing.  And when we include reishi mushroom it becomes an even deeper medicine food.  

Audrey shares her forest mushroom hot chocolate

Find the recipe here

using foraged medicine from the local landscape, this white pine elder bubbly supports overall wellness

Find the recipe here

supporting and nourishing our adrenals is crucial in this time.  Simple herbs like tulsi (which we grow here at whild moon) can help.
This "love your adrenals" tulsi cocktail is quite delish

Read the full article here

Find the full article on natural medicine drinks that boost immunity.

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